Портал славістики

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Online Contents (OLC) Slavistik

Die Datenbank "Online Contents" (OLC) Slavistik versammelt Aufsatztitel aus ca. 498 wichtigsten slawistischen Zeitschriften mit dem Berichtszeitraum vom 1998 bis heute und wird laufend durch die Staatsbibliothek zu Berlin - Preußischer Kulturbesitz bestückt. Eine Autorenliste kann als Tag Cloud eingesehen werden.

ID1809559758
AutorIvanišević, J.
Titel

Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006. (Biblioteka Nova etnografija)

ErschienenNarodna umjetnost : hrvatski časopis za Etnologiju i Folkloristiku, Zagreb, 43, 2006, 2, 193-194
Spracheeng
SoundexM6227; C4681; T2768; P1782; I0627; E0265; R7874; C4637; D2176; S8126; O0821; P1278; L5842; N6800; R7224; B1540; I0682; E0265; F3545; R7874; E0264; M6860; Z8471; B1152; E0264
Mediumarticle
URLhrcak.srce.hr (homepage)
Bestand in Dtl.siehe in ZDB-Katalog
QuelleOLC Slavistik
PURLCitation link, BibTeX

Ähnliche Titel:

Food and Meals at Cultural Crossroads. Proceedings of 17th Conference of the International Commission for Ethnological Food Research, ed. Patricia Lysaght, Oslo, 2008 / Ivanišević, J.
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Mediterranean Food Concepts and Trends / Belaj, Melanija
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Nives Rittig-Beljak: Švapski kulinarij - dodir tradicija u Hrvatskoj / Grbić, Jadranka
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Time for food. Everyday food and changing meal habits in a global perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, Åbo Akademi University Press, Turku 2011 / Belaj, Melanie