EBSEES: 899 hits for Cooking on page 2

The European Bibliography of Slavic and East European Studies (EBSEES) collects books, journal articles, reviews and dissertations from Eastern Europe (former countries of Eastern Bloc) which were published in Belgium, Germany, Finland, France, Great Britain, the Netherlands, Austria and Switzerland from 1991 to 2007. The segment "Literature" and "Culture" of the European Bibliography of Slavic and East European Studies contains 18.000 bibliographic entries (from the total asset of 85.000). More information can be found here.

Your search for Cooking provides 899 hits
11	Du coeur au ventre Vlady, Marina, Paris, Fayard, 1996, 226 p
12	La cuisine russe traditionnelle Paris, Globe, 1997 ill, 200 p.
13	La cuisine russe des jours de fête et de tous les jours Lempert-Andreyev, R., Paris, Générique, 1997, 220 p., ill
14	Saveurs de Russie Blanc, Hélène; Lesnik, Renata, Paris, Librairie générale française, 1998, 186 p., ill
15	Traditional Russian cuisine : recipes in Russian and English Kropotkin, Aleksandra, New York, Hippocrene; Lancaster, Gazelle, 1999, 128 p
16	[Trois cent dix] 310 recettes de la vieille Russie Orloff, Alexandre, Paris, Jacques Granger, 1998, 366 p
17	Kookkunst uit Rusland: eetcultuur en recepten Carl, I., Haarlem, Schuyt, 1995, 223 p
18	So kocht man in Böhmen Rigo, Hana, Steyr, Ennsthaler, 1994, 260 p
19	Keisarillisen Pietarin keittiö = Kuhnja Imperatorskogo Sankt-Peterburga Lehmusoksa, Risto; Lehmusoksa, Ritva, Helsinki, Otava, 1999, 238 p., ill.
20	Vincjet Dürnbach: Hrvatski kulinarijum - Kroatisches Kulinarium Eisenstadt, Kroat. Kultur- u. Dokumentationszentrum, 1995, 161 p

The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007