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The European Bibliography of Slavic and East European Studies (EBSEES) collects books, journal articles, reviews and dissertations from Eastern Europe (former countries of Eastern Bloc) which were published in Belgium, Germany, Finland, France, Great Britain, the Netherlands, Austria and Switzerland from 1991 to 2007. The segment "Literature" and "Culture" of the European Bibliography of Slavic and East European Studies contains 18.000 bibliographic entries (from the total asset of 85.000). More information can be found here.
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21 | Koroška kuharica: priljubljene domače jedi in pijačeAngerer, Tatjana, Klagenfurt [etc.], Mohorjeva, 1998, 240 p., Ill |
22 | Lé bon récette chvoisi dé la cvisine yiddishRozen, Chaja Golda, Paris, Amis israélites de France, 1998, 69 p |
23 | Sois belette et tais-toi! ou la mégère répudiéeMesnil, Marianne; Popova, Assia, in: Langage et Société, 60, 1992, p. 81-103 |
24 | Early modern European witchcraft: centres and peripheriesOxford, University Press, 1990, xii+477 p |
25 | Vampires in the Carpathians: magical acts, rites and beliefs in Subcarpathian Rus'Bogatyrev, Petr, New York, Columbia University Press, 1998, xxii+188 p. |
26 | Gastronomie et transition démocratique: le cas du "Kaczka"Seiler, Daniel-Louis, in: Revue internationale de Politique comparée, 6(2), été, 1999, p. 389-404 |
27 | Meksyk od kuchni. Książka niekucharskaOsorio-Mrożek, Susana, Kraków, TAiWPN Universitas, 1999, 199 p |
28 | Een geschenk voor de jonge huisvrouw. Het klassieke Russische kookboek[Molohovec] Molochovets, Jelena I., Amsterdam, Mets, 1995, 190 p |
29 | Wünschen zu speisen?" Ein kulinarischer Streifzug durch die Länder der österreichischen Monarchie: Geschichten und GerichteTötschinger, Gerhard, Wien [etc.], Amalthea, 1996 Ill, 200 p. |
30 | [Neunundneunzigmal] 99 x burgenländisch kochenDickhaut, Dagmar, Klagenfurt, Heyn, 1996, 128 p |