EBSEES: 899 hits for Cooking on page 7

The European Bibliography of Slavic and East European Studies (EBSEES) collects books, journal articles, reviews and dissertations from Eastern Europe (former countries of Eastern Bloc) which were published in Belgium, Germany, Finland, France, Great Britain, the Netherlands, Austria and Switzerland from 1991 to 2007. The segment "Literature" and "Culture" of the European Bibliography of Slavic and East European Studies contains 18.000 bibliographic entries (from the total asset of 85.000). More information can be found here.

Your search for Cooking provides 899 hits
61	Idrija laces : patterns from the Idrija School of Lace, Slovenia Cook, Bridget M.; Tratnik, Metka, London, Batsford, 1999, ii+106 p
62	Folklore of the change: folk culture in post-socialist Bulgaria Ivanova, Radost, Helsinki, The Finnish Academy of Science and Letters, 1999, 127 p.
63	«Wessen Völker seid ihr?»: neue ethnographische Veröffentlichungen aus Ungarn Lehtinen, Ildikó, in: Finnisch-ugrische Forschungen, 55, 1999, p. 183-87
64	Turbofolk in Serbia: some preliminary notes Pritchard, Eleanor, in: Slovo, 11, 1999, p. 141-49
65	Die rumänische Volkskultur: Ihre Stellung in Europa Taloş, Ion, in: Der Donauraum, 39(3-4), 1999, p. 70-75
66	Die rumänische Volkskultur: Ihre Stellung in Europa Taloş, Ion, in: Der Donauraum, 3-4, 2000, p. 11-13
67	The Polish kitchen Pininska, Mary, London, Grub Street, 2000, 216 p., [8] p. of plates
68	The bialy eaters Sheraton, Mimi, New York, London, Bantam, 2000, 192 p
69	Russian regional recipes: classic dishes from Moscow and St. Petersburg, the Russian Federation and Moldova, the Baltic States, Georgia, Armenia and Azerbaijan, and Central Asia and Kazakhstan Ward, Susan, Secaucus, NJ, Chartwell; London, Quintet, 1993, 128 p
70	Encyclopedia of Russian & Slavic myth and legend Dixon-Kennedy, Mike, Santa Barbara, CA, Oxford, ABC-CLIO, 1998, xiv+375 p

The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007