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Bibliography of the Czech Linguistics (BibCzechLing)

The "Bibliography of the Czech Linguistics (BibCzechLing)" is provided by the Institute of the Czech Language of the Academy of Sciences of the Czech Republic (Ústav pro jazyk český AV). The database contains about 73.280 records and covers the period from 1992 till 2018. The list of subjects is located here.

ID2003CZ046357
Author(s)Peprník, Jaroslav
Title

The semantics of food in Czech and English

PublishedTheory and Practice in English Studies. Vol. 1 : Proceedings from the Seventh Conference of English, American and Canadian Studies (Linguistics and Methodology), Brno, MU ; 2003, s. 65-69
Languageeng
Classification (CZ)Popis a rozbor jazyka
Kontakty češtiny s jazyky neslovanskými. Příspěvky srovnávací
Lexikologie
Classification (EN)Description and analysis of language
Contacts of Czech with non-Slavonic languages
Lexicology
Subjectsangličtina; čeština; studie porovnávací; sémantika
Subjects (DE)Englisch; Tschechisch; Vergleichsstudie; Semantik
NotePůvod a význam čes. a angl. výrazů jíst/eat, jídlo/food, snídaně/breakfast, oběd/lunch, večeře/dinner, svačina/snack a dalších
Mediumarticle
HoldingsSearch WorldCat
Holdings (in Germany)in KVK prüfen [isbn]
Sourcehttps://bibliografie.ujc.cas.cz/documents/46357
PURLCitation link

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The semantics of aspect and aspects of semantics: a study of the verb in Russian, Czech and English / Novack-Jones, Claudia
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