EBSEES: 899 hits for Cooking on page 1

The European Bibliography of Slavic and East European Studies (EBSEES) collects books, journal articles, reviews and dissertations from Eastern Europe (former countries of Eastern Bloc) which were published in Belgium, Germany, Finland, France, Great Britain, the Netherlands, Austria and Switzerland from 1991 to 2007. The segment "Literature" and "Culture" of the European Bibliography of Slavic and East European Studies contains 18.000 bibliographic entries (from the total asset of 85.000). More information can be found here.

Your search for Cooking provides 899 hits
1	Savoureuse Pologne: 148 recettes culinaires et leur histoire Bourdon, Viviane, Montricher (CH), Noir sur blanc, 1994, 251 p., ill., bibliogr., index
2	Ma cuisine arménienne Krikorian-Fabre, Rosette, Aix-en-Provence, Édisud, 1998, 143 p., ill
3	The melting pot : Balkan food and cookery Kaneva-Johnson, Maria, Totnes, Prospect, 1995, xii+384 p
4	Europe Nord et Est: le pays et les gens, toutes les grandes recettes Adam, Cornelia, Paris, Time-Life, 1996, 144 p
5	The practical encyclopedia of East European cooking : the definitive collection of traditional recipes, from the Baltic to the Black Sea London, Lorenz, 1999, 256 p
6	Fêtes et gâteaux de l'Europe centrale: de l'Atlantique à l'Oural Vielfaure, Nicole, Paris, Bonneton, 1993, 159 p
7	[Trois cent dix] 310 recettes de cuisine de la vieille Russie Orloff, Alexander, Paris, J. Grancher, 1994, 374 p.
8	Pietarilaiset pidot (Feast à la St.Petersburg) Kaurinkoski, Kaarina, Helsinki, Otava, 1995, 208+12 p., ill
9	Venäjän keittiö (Russian cooking) Lehmusoksa, Risto; Lehmusoksa, Ritva, Jyväskylä, Gummerus, 1995, 144 p., ill
10	[Trois cents] 300 merveilleuses recettes russes d'hier et d'aujourd'hui Kolovatova, Sophie-Sarah, Paris, J. Lyon, 1996, 217 p

The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007