Портал славістики

[root][biblio]

The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007

The European Bibliography of Slavic and East European Studies (EBSEES) collects books, journal articles, reviews and dissertations from Eastern Europe (former countries of Eastern Bloc) which were published in Belgium, Germany, Finland, France, Great Britain, the Netherlands, Austria and Switzerland from 1991 to 2007. The segment "Literature" and "Culture" of the European Bibliography of Slavic and East European Studies contains 18.000 bibliographic entries (from the total asset of 85.000). More information can be found here.

ID54691
Title

La cuisine russe traditionnelle

Year200 p.
PlaceParis
PublsiherGlobe, 1997 ill
Language(s)fre
SubjectsRussia, USSR, Russia (Federation) / Folklore, Crafts (traditional), Cooking, Oral Tradition, Proverbs  [Browse all]
Cooking
Mediumbook
HoldingsSearch WorldCat
PURLCitation link

More like this:

La cuisine russe classique / Witwicka, Halina
Cuisine russe / Grigorewa, Jelena
Le rituel et l'événement. La construction du temps dans la culture traditionnelle russe / [Bajburin] Baïbourine, Albert K.
La cuisine russe des jours de fête et de tous les jours / Lempert-Andreyev, R.
La cuisine hongroise et ses couleurs / Miklosi, Judit
La cuisine russe: suivi d'un aperçu sur les autres cuisines de l'ancien empire / Koumetz, Vladimir
Classic Russian cuisine / [Saharov] Sacharow, Alla