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The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007

The European Bibliography of Slavic and East European Studies (EBSEES) collects books, journal articles, reviews and dissertations from Eastern Europe (former countries of Eastern Bloc) which were published in Belgium, Germany, Finland, France, Great Britain, the Netherlands, Austria and Switzerland from 1991 to 2007. The segment "Literature" and "Culture" of the European Bibliography of Slavic and East European Studies contains 18.000 bibliographic entries (from the total asset of 85.000). More information can be found here.

ID54840
Author(s)Lempert-Andreyev, R.
Title

La cuisine russe des jours de fête et de tous les jours

Year1997
Pages220 p., ill
PlaceParis
PublsiherGénérique
Language(s)fre
SubjectsRussia, USSR, Russia (Federation) / Folklore, Crafts (traditional), Cooking, Oral Tradition, Proverbs  [Browse all]
Cooking
Mediumbook
HoldingsSearch WorldCat
PURLCitation link

More like this:

La cuisine russe classique / Witwicka, Halina
La cuisine russe traditionnelle
Cuisine russe / Grigorewa, Jelena
«Un style d'époque» ou le miroir de tous les jours / György, Péter
La mort de tous les socialismes? / Sledziewski, Elisabeth G.
Les travaux et les jours de Svistonov / Vaginov, Konstantin K.
La cuisine russe: suivi d'un aperçu sur les autres cuisines de l'ancien empire / Koumetz, Vladimir