Портал славістики

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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID200355565X
Author(s)Керемидчиева, Славка
Title

Лексикографско представяне на диалектна кулинарна лексика = Dialectal culinary vocabulary

PublishedPrace filologiczne, Warszawa : Wydział Polonistyki Uniw. Warszawskiego, 74, 2019, 81-92
Mediumarticle
URLnl.zugang.nationallizenzen.de (homepage)
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

More like this:

Staropolska leksyka kulinarna = Old Polish Culinary Terminology / Borejszo, Maria
Лексикографско представяне на многозначността и синонимията при новата лексика = Lexicographic Representation of Polysemy and Synonymy with Respect to New Lexis / Колковска, Сия
Hucul's'ka dialektna leksyka u romai Volodymyra Hžyc'koho "Opryšky" = Hutsulian Dialectal Vocabulary in Volodymyr Gzhytskyi's Novel "Opryshky" / Greščuk, Valentyna
Hucul's'ka dialektna leksyka v romani S. Skljarenka "Karpaty" = Hutsul dialectal vocabulary in the novel by S. Sklyarenko "Carpathians" / Greščuk, Valentyna
Słownictwo gwarowe = Dialectal vocabulary
Dialektna osnova leksyky i frazeolohiї v ukraїns'kij literaturnij movi = The Dialectal Basis of the Vocabulary and Phraseology in the Ukrainian Literary Language / Matvijas, I. H.
Kulinárna kultúra Slovenska: výskum regionálnej diverzity = The Culinary Culture of Slovakia: Researching Its Regional Diversity / Stoličná, Rastislava