Портал славістики


[root][biblio]

Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1976348366
Author(s)Jacenko, Serhij
Title

Hucul's'ki kulinarni nazvy (na osnovi leksykohrafičnych vydan') = Gutsulski culinary names (on the basis of lexicographic sources)

PublishedVisnyk L'viv'skoho Universytetu / Serija filolohična, L'viv, 46, 2009, 2, 172-179
SoundexH0458; K4567; N6800; O0860; L5484; V2600; G4885; C4567; N6680; B1880; L5484; S8788
Mediumarticle
Holdings (in Germany)ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

More like this:

Sources of dialectical phraseology (on the basis of the Belarusian language) / Danilovich, M. A.
Ilijana Genev-Puchaleva. Balkanski kulinarni zapiski = Iliana Genew-Puhaleva. Balkan Culinary Notes / Koteva, Margarita
Драгоценности Рюриковичей по письменным памятникам (столовая посуда и приборы) = Rurik dynasty heirlooms on the basis of written sources (tableware names) / Hrynkiewicz-Adamskich, Bożena
Semantyčna klasyfikacija predykativ na funkcional'no- kohnityvnij osnovi = The Semantic Classification of Predicates with a Functional-Cognitive Basis / Bondar, O. I.
Ojkonimy na -ec' pivničnoho rehionu Ukraïny: vidhidronimni nazvy = Place names on -ec of northern region of Ukraine: hydronymian names / Mychajlyčenko, Natalija
Nazwy własne i ich pochodne w polskiej współczesnej nomenklaturze kulinarnej = Proper Names and Their Derivatives in the Polish Culinary Terminology / Kowalik, Krystyna
Kulinarni novyny / Solohub, Nadija