Портал славістики

[root][biblio]

Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1952570719
Author(s)Matčenko, G. V.
Title

Voprosy interpritacii i producirovanija mnogosostavnych kompaundov v anglijskom jazyke = Interpretation and production of multi-word English compounds

PublishedVestnik Voronežskogo Gosudarstvennogo Universiteta / Serija Lingvistika i mežkul'turnaja kommunikacija, Voronež : Izdat. Voronežskogo Gosudarstvennogo Univ, 2012, 2, 125-129
Languagerus
SoundexV0178; I0627; P1728; M6648; K4616; A0645; J0840; I0627; P1728; M6520; E0645; C4616
Mediumarticle
Holdings (in Germany)ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

More like this:

Polisemija substantivnych kompaundov anglijskogo jazyka = Polysemy of English noun compounds / Matčenko, G. V.
O nekotorych mechanizmach sozdanija anglijskich substantivnych kompaundov = On the mechanism of English noun compound creation / Matčenko, G. V.
Diskussionnye voprosy kategorii zaloga v sovremennom anglijskom jazyke / Litvak, S. Ja.
Substantivnye binomy anglijskogo jazyka i ich predložnye perifrazy: variativnost' ili različnaja jazykovaja funkcija? = English noun compounds and their prepositional paraphrases: variation or divergent linguistic functions? / Matčenko, G. V.
Funkcionirovanie i razvitie prosodemy v anglijskom jazyke = Functioning and developing of prosodeme in English / Kraev, A. Ju.
Ob odnom sposobe vyraženija samoocenki v sovremennom anglijskom jazyke = Compounds with the prefix "self" as a means of expressing selfevalution in Modern English / Varšavskaja, A. I.
Termilogija sfery proizvodstva šokolada i šokoladnych izdelij v anglijskom i russkom jazykach = Terminology of chocolate production and chocolate products in English and Russian / Sazonova, E. S.