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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1942178328
Author(s)Novickaja, Zinaida
Title

Belaruskaja nacyjanal'naja kuchnja Hascëŭnja

PublishedRodnae slova : štomesjačny navukovy i metadyčny časopis, Minsk : Polymja, 2014, 1, 72-74
SoundexB1578; N6865; K4460; H0886
Mediumarticle
Holdings (in Germany)ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

More like this:

Belaruskaja nacyjanal'nja kuchnja / Kazakova, Iryna
Традыцыйная беларуская кухня – канцэпт культуры = Metadyčnaja raspracoŭka = Метадычная распрацоўка / Канцадайла, Людміла
Навуковае крэда – беларуская нацыянальная тэрміналогія = Slova pra Ljuboŭ Antanjuk = Слова пра Любоў Антанюк / Прыгодзіч, Мікалай
Čto takoe latinskaja kuchnja? / Skrjabina, K. V.
"Tyt lira dziŭnaja hučala..." hascëunja / Cvirko, Sofija
Kuchnja imperii = The imperial cusine / Sidorova, O. G.
Litaratura nacyjanal'naja abo hetėrahennaja? / Sin'kova, Ljudmila