OLC Slavistik: Franc, Martin - Derek J. Oddy - Lydia Petráňová (eds.), The Diffusion of Food Culture in Europe from the late eighteenth century t...

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID	1793836973
Author(s)	Franc, Martin
Title	Derek J. Oddy - Lydia Petráňová (eds.), The Diffusion of Food Culture in Europe from the late eighteenth century to the present day
Published	Český lid : etnologický časopis, Praha : Akad, 93, 2006, 2, 211-212
Soundex	D2740; L5200; P1276; D2338; C4527; E0710; E0426; C8627; P1786
Medium	article
URL	ceskylid.avcr.cz (homepage)
Holdings (in Germany)	see in ZDB-Katalog
Holdings	see in WorldCat
Source	OLC Slavistik
PURL	Citation link, BibTeX

	Lydia Petráňová jubilující = This Year’s Jubilee of Lydia Petráňová / Woitsch, Jiří
	Jubilující Lydia Petráňová / Kafka, Luboš
	Women of Prague: Ethnic Diversity and Social Change from the Eighteenth Century to the Present / Iggers, Wilma Abeles
	Introduction: The Culture of (Non)Conformity in Russia: From the Late Soviet Era to the Present / Smola, Klavdia
	Reviews - The Ciy In Central Europe: Culture And Society From 1800 To The Present / Gee, M.
	The Russian Academy of Sciences Expeditions to the Steppes in the Late Eighteenth Century / Moon, David
	Matthew P. Romaniello and Tricia Starks, eds., Tobacco in Russian History and Culture: From the Seventeenth Century to the Present / Moskoff, William

Online Contents (OLC) Slavistics

Derek J. Oddy - Lydia Petráňová (eds.), The Diffusion of Food Culture in Europe from the late eighteenth century to the present day