The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007

The European Bibliography of Slavic and East European Studies (EBSEES) collects books, journal articles, reviews and dissertations from Eastern Europe (former countries of Eastern Bloc) which were published in Belgium, Germany, Finland, France, Great Britain, the Netherlands, Austria and Switzerland from 1991 to 2007. The segment "Literature" and "Culture" of the European Bibliography of Slavic and East European Studies contains 18.000 bibliographic entries (from the total asset of 85.000). More information can be found here.

ID	70652
Author(s)	Goldstein, Darra
Title	Gastronomic reforms under Peter the Great. Toward a cultural history of Russian food
Published	Jahrbücher für Geschichte Osteuropas, 48, 2000, p. 481-510
Language(s)	eng
Subjects	Russia, USSR, Russia (Federation) / Folklore, Crafts (traditional), Cooking, Oral Tradition, Proverbs [Browse all] Russia, USSR, Russia (Federation) / Agriculture, Fishing, Forests and Forestry [Browse all] Russia, USSR, Russia (Federation) / History (477 to End of 18th Century) [Browse all] Cooking / Food and drink industry / Customs and mores / [Browse all] Peter the Great, see Petr I, tsar of Russia / Petr I, tsar of Russia [Browse all]
Medium	article
URL	www.digitale-sammlungen.de (homepage)
Holdings	see in ZDB-Katalog
PURL	Citation link

More like this:

	Russian dining: theatre of the gastronomic absurd / Goldstein, Darra
	The reforms of Peter the Great: progress through coercion in Russia / Anisimov, Evgenij V.
	The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Goldstein, Darra
	Peter the Great / Lee, Stephen J.
	Peter the Great / Anderson, M.S.
	Peter the Great / Marshall, William M.
	Great dates in Russian and Soviet history

The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007

Gastronomic reforms under Peter the Great. Toward a cultural history of Russian food