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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID2080334077
Author(s)Godina Golija, Maja
Title

Zgornjesavinjski želodec pripoved o prostoru, prehrani in ljudeh = The Upper Savinja Valley Stomach Sausage : A Narrative of Space, Diet and People

PublishedTraditiones, Ljubljana, 49, 2020, 3, 35-52
Mediumarticle
URLojs.zrc-sazu.si (homepage)
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

More like this:

Perspektivizace narativního prostoru = Perspectivizing the Narrative Space / Hrabal, Jiří
Oblikovanje sodobnega potrošnika. O spremembah v preskrbi in pridelavi živil na Slovenskem = The formation of the modern consumer. On the changes in the food supply and production in Slovenia / Godina Golija, Maja
Vuk Karadžik o kulturnom prostoru srpskog naroda = Vuk Karadžik on the Cultural Space of the Serbian People / Popov, Čedomir
Materialne sledi kulture. Prazniki in praznična miza Slovencev v 20. in 21. stoletju = Material Traces of Culture. Holidays and the Slovenian Festive Table in the 20th and the 21st Centuries / Godina Golija, Maja
Franc Ferk in njegov pomen za muzejska in narodopisno dejavnost na slovenskem Stajerskem = Franc Ferk and the Importance of his Museological and Ethnographic Activities for Štajersko / Godina-Golija, Maja
Recepti in napotki za krizne čase primer slovenskega ozemlja med prvo svetovno vojno = Recipes and tips for times of crisis. The case of the Slovene territory during the First World War / Godina Golija, Maja
Production and Consumption of Pumpkin Seed Oil in Goričko Traditional and Contemporary Practices = Proizvodnja in uporaba bučnega olja na Goričkem ; tradicionalne in sodobne prakse / Godina Golija, Maja