Портал славістики

[root][biblio]

Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID2001926235
Author(s)Kocković Zaborski, Tanja
Title

Turizam pamćenja i tradicijska prehrana. Okusi i vještine pripremanja jela u istarskim agroturizmima = Memory Tourism and Traditional Food. Tastes and Knowledge of Preparing Meals in Istrian Agrotourism

PublishedEtnološka tribina : godišnjak Hrvatskog Etnološkog Društva, Zagreb, 40=47, 2017, 127-140
Languagebks
SoundexT2786; P1686; T2728; P1776; O0480; V0826; P1717; I0827; A0472; M6670; T2786; T2722; T2828; K4652; P1717; M6580; I0827; A0472
Mediumarticle
URLhrcak.srce.hr (homepage)
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

More like this:

Tradicionalna prehrana i turisticka ponuda Istre: obilježja istarskog regionalnog identiteta = Traditional Food and Tourist Offer of Istria: Characteristics of Istrian Regional Identity (Struni rad / Orlić, Ivona
Turizam - akteri, politike i procesi = Tourism - actors, politics and processes
Uloga tradicionalnih jela u jelovniku hrvatskih tinejdžera (Izlaganje sa skupa) = Role of Traditional Meals in the Menu of Croatian Teenagers (Conference paper) / Matijaško, Nada
Turizam vs. identitet - Globalizacija i tradicija = Tourism versus Identity - Globalisation and Tradition (Izvorni znanstveni članak / Jelinčić, Danijela Angelina
"Turizăm i kultura" na balkanski širini = Tourism and Culture in the Region of the Balkans / Velčeva, Nadja
Kulturen turizăm i elektronno eksponirane na folklorno nasledstvo = Cultural Tourism and Electronic Exposition of Folk Heritage / Gergova, Lina
Bogactwo smaków (o nowych nazwach posiłków, dań i miejsc) = The wealth of tastes (about new names of meals, dishes and places) / Nowakowska, Beata