Портал славістики

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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID2001874901
Author(s)Radojičić, Dragana
Title

Čí je to jídlo? Migrace a kulinární kultura ve 21. století = Whose dish is this? Migrations and food culture in the 21st century

PublishedNárodopisná revue, Strážnice : Ústav, 29, 2019, 3, 191-200
SoundexJ2500; M6478; K4567; K4527; S8252; W0800; M6472; C4527; C8627
Mediumarticle
URLrevue.nulk.cz (homepage)
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

More like this:

Vyprávění o životě ve 21. století = Narrative on life in the 21st century / Lindnerová, Lucie
Katarína Popelková a kol.: Čo je sviatok v 21. storočí na Slovensku? (What Is a Holiday in Slovakia in the 21st Century?) / Kiliánová, Gabriela
Na prahu 21. století (At the beginning of the 21st century) / Romportl, Simeon
Český lid a příbuzné vědecké časopisy v 19. - 21. století = Český lid and related scientific journals in the 19th to the 21st century / Woitsch, Jiří
Knižní kultura 19. století = Book Culture in the 19th Century / Petruželková, Alena
Translation and creativity in the 21st century / Hostová, Ivana
Sympozium Česká kultura a umění ve 20. století. Ideologie a imaginace = The Arts in the Czech Twentieth Century: Ideologies and Imagination / Šporková, Alena