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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1980916039
Author(s)Petrov, D. A.
Title

"Povest' o Erše Eršoviče". Rybolovnyj i kulinarnyj kommentarij = "A tale of Ruff, son of Ruff". Fishing and culinary commentary

PublishedDrevnjaja Rus' : voprosy medievistiki ; ežekvartal'noe izdanie, Moskva : Izdat. RFK Imidž Lab, 2016, 64, 79-89
Languagerus
SoundexP1820; E0788; R7156; K4567; K4666; F3864; C4567; C4666
Mediumarticle
Holdings (in Germany)ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

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Soznatelnost: lingvokul'turnyj kommentarij = Conscientiousness: a lingocultural commentary / Karasik, V. I.
Pervaja povest' Gogolja: istoričeskij i literaturnyj kontekst = Gogol's Early Tale: a Historical and Literary Context / Denisov, V. D.
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Стихи В.Г. Бенедиктова на юбилей князя П.А. Вяземского = Tekst i kommentarij = V.G. Benediktov’s poem on the anniversary of Prince P.A. Vyazemsky ; Text and commentary = Текст и комментарий / Васильев, Н. Л.
Amerykans'ka literatura pivdenno-aziats'koї diaspory: kulinarnyj dyskurs = South-Asian American literature: The culinary discourse / Bidasjuk, Natalija