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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1976321654
Author(s)Belaj, M.
Title

The Handbook of Food Research, ur. Ane Murcott, Warren Belasco i Peter Jackson, Bloomsbury Academic, London 2013

PublishedNarodna umjetnost : hrvatski časopis za Etnologiju i Folkloristiku, Zagreb, 52, 2015, 2, 304-307
Languageeng
SoundexH0621; R7874; M6742; W0776; B1588; P1270; J0448; B1568; A0426; L5626
Mediumarticle
URLhrcak.srce.hr (homepage)
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

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Food Culture in Spain, Greenwood Press, Westport, Connecticut, London 2005 / Belaj, M.
Time for food. Everyday food and changing meal habits in a global perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, Åbo Akademi University Press, Turku 2011 / Belaj, Melanie
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