Портал славістики

+++ From 5 June, 2 pm - 9 June 2024, the Staatsbibliothek zu Berlin will be closed for urgent technical maintenance work and most web presences, including the Slavistik-Portal, will be unavailable. +++

[root][biblio]

Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1954961634
Author(s)Ivanišević Caput, J.
Title

Peter Naccarato i Kathleen LeBesco, Culinary Capital, Berg, London, New York 2012

PublishedNarodna umjetnost : hrvatski časopis za Etnologiju i Folkloristiku, Zagreb, 51, 2014, 2, 237-239
SoundexP1270; N6847; K4256; L5188; C4567; C4125; L5626
Mediumarticle
URLhrcak.srce.hr (homepage)
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

More like this:

A history of the Russian Church to 1448, London - New York, 1995 / Fennell, J.
Food in Zones of conflict. Cross-Disciplinary Perspectives, ur. Paul Collinson i Helen Macbeth, Berghahn, New York, Oxford 2014 / Ivanišević, J.
Comptes Rendus - Slovene A Comprehensive Grammar, London - New York, 2000 / Herrity, Peter
II REZENSIONEN - The Russian Language Today. London, New York 1999 / Ryazanova-Clarke, L.
Fabio Parasecoli, Bite me. Food in Popular Culture, Berg Publishing, Oxford, New York 2008 / Belaj, M.
Empire of the Senses. The Sensual Culture Reader, ed. David Howes, Berg Publishers, Oxford, New York 2005 / Krupa, Aleksandra
Ryazanova-Clarke, L., Wade, T.: The Russian Language Today, London, New York 1999 / Dulichcyienko, Alieksandr Dmitriievichcy