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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1914075366
Author(s)Tučinskij, A. V.
Title

Lingvokul'turovedčeskie realii v segmente 'francuzskaja nacional'naja kuchnja': opyt realizacii v posobii po perevodu

PublishedJazyk i kul'tura : naukovyj ščoričnyj žurnal, Kiev : Izdat. Dom Dmitrija Burago, 12, 2009, 11, 23-24
Languagerus
SoundexL5644; R7500; S8466; F3764; N6865; K4460; R7588; P1810; P1720
Mediumarticle
Holdings (in Germany)ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

More like this:

Opyt perevoda i kommentarija tragedii I. V. Gete "Faust": scena "Kuchnja ved'my" / Vasil'eva, Galina M.
Novye trudy po lingvistike i perevodu / Asnis, E. A.
O novom posobii po russkomu jazyku dlja psichologov / Zav'jalova, O. S.
Konceptualizacija zapreta i nacional'naja specifika ego realizacii v nemeckom i russkom ustnom diskurse / Grigor'ev, E. I.
Osobennosti realizacii treninga v obučenii ustnomu posledovatel'nomu perevodu = Features of implementation of training in teaching oral consecutive interpretation / Tichonova, E. V.
Čto takoe latinskaja kuchnja? / Skrjabina, K. V.
Strach po Linču: opyt transljacii / Muratchanov, V.