Портал славістики

[root][biblio]

Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1856346455
Author(s)Stoličná, Rastislava
Title

P. Freedman: Jídlo. Dějiny chuti = P. Freedman: Food. A History of Tastes

PublishedSlovenský národopis : ćasopis Ústavu Etnológie Slovenskej Akadémie Vied, Bratislava : Akad, 58, 2010, 3, 398-400
Languageces
SoundexF3726; J2500; D2600; C4200; F3726; H0827; T2828
Mediumarticle
URLwww.ceeol.com (homepage)
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

More like this:

Названия пищи в произведениях А. П. Чехова = Names of Food in Works of A. P. Chekhov / Шабулдаева, Н. И.
Medzinárodná konferencia Slováci – história a kultúra (12. jún 2015, Poznaň, Poľsko) = International conference Slovaks – History and Culture (12 June 2015, Poznań, Poland) / Stoličná, Rastislava
J. R. Freedman: Peggy Seeger. A Life of Music, Love, and Politics. – P. Seeger: First Time Ever / Přibylová, Irena
Druhý medzinárodný kongres pol'skej histórie: "Pol'sko v strednej Európe" = Second International Congress on Polish History / Stoličná, Rastislava
Nové dějiny, nová moderna = A New History, a New Modernism / Zusi, Peter A.
Ako chutí mlieko / Smatana, Miloš
Magdalena Beranova: Jídlo a pití v pravěku a ve středověku / Hrdá, Judita