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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1849681635
Author(s)Trojanowska, Anna
Title

Dziewiętnastowieczne koncepcje zdrowego żywienia i niektóre dzisiejsze diety = 19th century concepts of healthy food and some present-day diets

PublishedLud : organ Polskiego Towarzystwa Ludoznawczego i Komitetu Nauk Etnologicznych, Wrocław [u.a.] : Tow., 93, 2009, 159-184
Languagepol
SoundexD8826; K4681; Z8274; Z8600; N6427; D8888; D2200; C8627; C4681; H0520; P1786; D2880
Mediumarticle
URLapcz.umk.pl (homepage)
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

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‘I say …’: Some aspects of 19th-century Russian syntax / Plungian, Vladimir
Mediterranean Food Concepts and Trends / Belaj, Melanija
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Cooking Bolshevik: Anastas Mikoian and the Making of the Book about Delicious and Healthy Food / Geist, Edward
Matoš i Radić: dwie koncepcje kultury = Matoš and Radić: Two concepts of culture / Falski, Maciej