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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1819463974
Author(s)McReynolds, Louise
Title

Alison K. Smith, Recipes for Russia: Food and Nationhood under the Tsars

PublishedSlavic review : interdisciplinary quarterly of Russian, Eurasian and East European studies, Cambridge, Mass : Assoc, 68, 2009, 2, 429
Languageeng
SoundexA0586; S8620; R7818; R7800; N6262; U0627; T8878
Mediumarticle
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

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