Портал славістики

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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1816903264
Author(s)Ravi-Žordani, Žorž
Title

Korsyka: rehional'na čy rehionalizovana kul'tura? = La Corse: culture régionale? culture régionalisée? = Corsica: regional whether regionalized culture?

PublishedNarodna tvorčist' ta etnohrafija, Kyїv : Naukova Dumka, 2006, 6, 87-92
SoundexK4784; R7656; R7658; K4527; C4780; C4527; R7465; C4527; R7465; C4784; R7465; W0270; R7465; C4527
Mediumarticle
URLnte.etnolog.org.ua (homepage)
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

More like this:

Rehional'na kul'tura jak predmet naukovoho doslidžennja = Regional Culture as a Subject of Scientific Research / Mel'nyk, Jaroslav
Vyznannja rehional'noї kul'tury: Bretan' pislja Francuz'koї revoljuciї = Réconnaissance d'une culture régionale: la Bretagne depuis la Révolution = The Recognition of the Regional Culture: Brittany after the French Revolution / Postik, Fanš
La politique régionale en Russie / Levina, V.
Area Studies and Regional Aesthetic Autonomy = Areal'ni doslidžennja i rehional'na estetyčna avtonomija / Pospíšil, Ivo
Konferencia Tradična kultúra, turismus a rozvoj regiónov = Traditional culture, turism and regional development / Popelková, Katarína
Regional'naja serija "Tradicionnaja chudožestvennaja kul'tura belorusov" = Regional batch "Traditional artistic culture of Byelorussians" / Belova, O. V.
Kulinárna kultúra Slovenska: výskum regionálnej diverzity = The Culinary Culture of Slovakia: Researching Its Regional Diversity / Stoličná, Rastislava