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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1811373127
Author(s)Belaj, M.
Title

Food Culture in Spain, Greenwood Press, Westport, Connecticut, London 2005

PublishedNarodna umjetnost : hrvatski časopis za Etnologiju i Folkloristiku, Zagreb, 43, 2006, 2, 196-197
SoundexC4527; S8160; G4762; P1780; W0821; C4668; L5626
Mediumarticle
URLhrcak.srce.hr (homepage)
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

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Fabio Parasecoli, Bite me. Food in Popular Culture, Berg Publishing, Oxford, New York 2008 / Belaj, M.
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Time for food. Everyday food and changing meal habits in a global perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, Åbo Akademi University Press, Turku 2011 / Belaj, Melanie
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