OLC Slavistik: Goldstein, Darra - Frierson, Cathy A. - The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

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ID	1738178064
Author(s)	Goldstein, Darra; Frierson, Cathy A.
Title	The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Published	Slavic review : interdisciplinary quarterly of Russian, Eurasian and East European studies, Cambridge, Mass : Assoc, 53, 1994, 2, 626
Language	eng
Soundex	G4746; F3820; V0176; C4527; S8700; R7115; G4740
Medium	article
Holdings (in Germany)	see in ZDB-Katalog
Holdings	see in WorldCat
Source	OLC Slavistik
PURL	Citation link, BibTeX

	Simpoziumăt (pirăt) i konceptualizacijata na chranata v kulturata = The Symposium (Feast) and Conceptualization of Food in Culture / Čavdarova, Dečka
	Andrej Belyj and Georgia: Georgian Modernism and the "Peripheral" Reception of the Petersburg Text / Ram, Harsha
	Feast and culture / Lezhava, Irina
	Defending the Border: Identity, Religion, and Modernity in the Republic of Georgia / Smith, Michael G.
	Book Reviews - Defending The Border: Identity, Religion, And Modernity In The Republic Of Georgia / Pelkmans, Mathijs
	John Randolph. The House in the Garden: The Bakunin Family and the Romance of Russian Idealism / Goldstein, Darra
	Feast, Fast or Famine. Food and Drink in Byzantium. Wendy MAYER - Silke TRZCIONKA (eds.) / Kulhánková, Markéta

Online Contents (OLC) Slavistics

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia