EBSEES: Putting food on what was the Soviet table

The European Bibliography of Slavic and East European Studies (EBSEES) collects books, journal articles, reviews and dissertations from Eastern Europe (former countries of Eastern Bloc) which were published in Belgium, Germany, Finland, France, Great Britain, the Netherlands, Austria and Switzerland from 1991 to 2007. The segment "Literature" and "Culture" of the European Bibliography of Slavic and East European Studies contains 18.000 bibliographic entries (from the total asset of 85.000). More information can be found here.

ID	1933
Title	Putting food on what was the Soviet table
Editor(s)	Ed. Claudon, Michael P.; Gutner, Tamar L.
Year	1992
Pages	xi+141 p.
Place	New York
Publsiher	London, University Press
Language(s)	eng
Series	Geonomics Institute for International Economic Advancement series
Subjects	Russia, USSR, Russia (Federation) / Cost and Standard of Living [Browse all] Russia, USSR, Russia (Federation) / Energy, Industry, Building, Handicraft [Browse all]
Medium	book
Holdings	Search WorldCat
PURL	Citation link

	From farm to table: the food system in post-communist Russia / Wegren, Stephen K.
	The food situation in the ex-Soviet republics / Nello, Susan Senior
	What is to be done? Proposals for the Soviet transition to the market
	What is to be done?: proposals for the Soviet transition to the market
	The land at the next table / Müller, Herta
	Round table on agriculture / Bosch-Lenoir, Anne
	La table des tsars / Schaffer, Paul

The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007

Putting food on what was the Soviet table