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The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007

The European Bibliography of Slavic and East European Studies (EBSEES) collects books, journal articles, reviews and dissertations from Eastern Europe (former countries of Eastern Bloc) which were published in Belgium, Germany, Finland, France, Great Britain, the Netherlands, Austria and Switzerland from 1991 to 2007. The segment "Literature" and "Culture" of the European Bibliography of Slavic and East European Studies contains 18.000 bibliographic entries (from the total asset of 85.000). More information can be found here.

ID65023
Author(s)Goldstein, Darra
Title

The Georgian feast : the vibrant culture and savory food of the Republic of Georgia

Editor(s)Paintings by Niko Pirosmani
Year1999
Pagesxxv+229 p
PlaceBerkeley
PublsiherCA, London, University of California Press
Language(s)eng
SubjectsGeorgia / Folklore, Crafts (traditional), Cooking, Oral Tradition, Proverbs  [Browse all]
Georgia / Culture (General)  [Browse all]
Georgia / Arts, Painting, Photography / Pirosmani, Niko  [Browse all]
Cookery Painting
Mediumbook
HoldingsSearch WorldCat
PURLCitation link

More like this:

The Georgian Republic / Rosen, Roger
Gastronomic reforms under Peter the Great. Toward a cultural history of Russian food / Goldstein, Darra
Western food retailers in Eastern Europe: famine or feast? / Hawkesworth, R.
Odyssey guide to the Georgian Republic / Rosen, Roger
The law of the Republic of Georgia / Feldbrugge, F.J.M.
Problems of democratization in the Republic of Georgia / Allison, Lincoln
Food import demand in the Czech Republic / Janda, Karel