The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007

The European Bibliography of Slavic and East European Studies (EBSEES) collects books, journal articles, reviews and dissertations from Eastern Europe (former countries of Eastern Bloc) which were published in Belgium, Germany, Finland, France, Great Britain, the Netherlands, Austria and Switzerland from 1991 to 2007. The segment "Literature" and "Culture" of the European Bibliography of Slavic and East European Studies contains 18.000 bibliographic entries (from the total asset of 85.000). More information can be found here.

ID	45020
Author(s)	Chamberlain, Lesley
Title	The festive food of Russia
Editor(s)	Illus. by Sally Maltby
Year	1996
Pages	60 p
Place	London
Publsiher	Kyle Cathie
Language(s)	eng
Subjects	Russia, USSR, Russia (Federation) / Folklore, Crafts (traditional), Cooking, Oral Tradition, Proverbs [Browse all] Cookery
Medium	book
Holdings	Search WorldCat
PURL	Citation link

More like this:

	Festive food in medieval Riga and Reval / Mänd, Anu
	The people of Russia and their food / Burckhardt, Anne L.
	Returning to Riga / Chamberlain, Lesley
	Volga, Volga : a journey down Russia's great river / Chamberlain, Lesley
	Back to basics: household food production in Russia / Caskie, Paul
	Russia/USSR / Pitman, Lesley
	From farm to table: the food system in post-communist Russia / Wegren, Stephen K.

The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007

The festive food of Russia