EBSEES: Goldstein, Darra - Russia, Carême and the culinary arts

The European Bibliography of Slavic and East European Studies (EBSEES) collects books, journal articles, reviews and dissertations from Eastern Europe (former countries of Eastern Bloc) which were published in Belgium, Germany, Finland, France, Great Britain, the Netherlands, Austria and Switzerland from 1991 to 2007. The segment "Literature" and "Culture" of the European Bibliography of Slavic and East European Studies contains 18.000 bibliographic entries (from the total asset of 85.000). More information can be found here.

ID	38056
Author(s)	Goldstein, Darra
Title	Russia, Carême and the culinary arts
Published	Slavonic and East European Review, 73(4), 1995, p. 691-715
Language(s)	eng
Subjects	Russia, USSR, Russia (Federation) / Cultural Relations / France / Russia, USSR, Russia (Federation) / History (1800 - 1917) [Browse all] Cooking Carême, Marie-Antoine Aleksandr I, tsar of Russia / Carême, Marie-Antoine Aleksandr I, tsar of Russia
Note	Life of Carême, his writings, esp. his notes on Russian food, his Russian sketches, and his relationship with Alexander I
Medium	article
Holdings	see in ZDB-Katalog
PURL	Citation link

	Christianity and the arts in Russia
	Nikolai Zabolotsky: play for mortal stakes / Goldstein, Darra
	Russian dining: theatre of the gastronomic absurd / Goldstein, Darra
	The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Goldstein, Darra
	Gastronomic reforms under Peter the Great. Toward a cultural history of Russian food / Goldstein, Darra
	Pont des Arts / Tsepeneag, Dumitru
	A black arts market / Erinberg, Keith

The European Bibliography of Slavic and East European Studies (EBSEES) - 1991-2007

Russia, Carême and the culinary arts