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The "Bibliography of the Czech Linguistics (BibCzechLing)" is provided by the Institute of the Czech Language of the Academy of Sciences of the Czech Republic (Ústav pro jazyk český AV). The database contains about 73.280 records and covers the period from 1992 till 2018. The list of subjects is located here.
| ID | 2007CZ045786 |
| Author(s) | Deyl, Daniel |
| Title | Kulinářská moudrost |
| Published | Týden (Praha), 2007, 29.10.2007 |
| Language | cze |
| Classification (CZ) | Ostatní příspěvky bohemistické |
| Classification (EN) | Miscellaneous contributions relating to the Czech studies |
| Subjects | gastronomie; adjektiva; koutky jazykové; čeština; výstřižky |
| Subjects (DE) | Adjektive; Sprachenecken; Tschechisch; Ausschnitte |
| Note | also publ. in Čeština na skřipci, 2007; Adjektiva v gastronomických termínech. - Výstř |
| Medium | article |
| Holdings (in Germany) | ZDB-Katalog |
| Source | https://bibliografie.ujc.cas.cz/documents/45786 |
| PURL | Citation link |
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